Did you now, a cheese that is very easy to make? A cheese that is not very famous, it’s actually the ricotta cheese. Ricotta is very easy to make compared to others, how to make ricotta cheese.
First, how to make ricotta? Well, it’s very easy you need to put two litters of whole milk in a bain-marie, and bake it until it reaches nineteen degrees. Next add 44 g of vinegar, and we wait until there is a lot of chunks. Now we filtered it into a big strainer for max fifteen minutes. Last but not least, we add the salt, but for me I love to put a little pepper at the taste. Finally, shake it until the flavour is perfect.
At my advice, ricotta cheese is a perfect cheese for beginners. Be Cus myself is one of them, and even for me it was super simple and quick. Compared to cheddar cheese that you need to put in a cave for a really long time. But ricotta cheese only takes around one hour and fifteen minutes to be ready to eat.
So we see how to make ricotta cheese and why it is a good cheese for beginners. But what is the hardest cheese to make? Auteur : Mathéo Grégoire
(image from) cava.com
Auteur : Mathéo Grégoire
