Cheese

Dear readers, have you ever ate cheese before, I hope so. Cheese is one of the most eaten food in the world and today we’re going to see how it’s made and why farmers should be interested in making cheese.

 First, we should see the ingredients in the first place. The main ingredient is milk; you can’t make cheese without milk. The rest of the ingredients are: Type of acid (Lemon juice or vinegar.) and salt. The main steps are way simpler than people could think. You put the milk in a big cooking pot; you wait until the milk temperature reached 90°C. Then you start to put one spoon of acid, for example vinegar, at a time in the milk. You need to brew with a spatula like if you were drawing an 8 every time you put a spoon of acid. After a few spoon the milk will separate from the whey and it’ll be ready. At that moment drain the whey from the cheese and salt it.

Image took on Pexels

Next, I think cheese is good money. Farmers should make cheese because it’s one of the most sold food product in the world. In 2020 cheese made $120 billion. I think it’s good for farmers to do cheese because it’s a very cool way to make money and be passionate by it.

Readers, to finish I think cheese is one of the most important food in the world; we saw how to make it and why farmers should make it. Which food do you find good enough to make an essay about it?

Author: Olivier Raymond.